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There are several common sterilization methods for food tins

There are several common sterilization methods for food tins

(Summary description)1) Normal pressure sterilization method

Put the iron box into boiling water at normal pressure for high temperature sterilization.

(2) Pressure sterilization method

Increasing the pressure of the s

There are several common sterilization methods for food tins

(Summary description)1) Normal pressure sterilization method

Put the iron box into boiling water at normal pressure for high temperature sterilization.

(2) Pressure sterilization method

Increasing the pressure of the s

Information
1) Normal pressure sterilization method
 
Put the iron box into boiling water at normal pressure for high temperature sterilization.
 
(2) Pressure sterilization method
 
Increasing the pressure of the sterilizer under airtight conditions will increase the pressure of the steam boiler and the boiling point of water, thereby maintaining a higher sterilization temperature.
 
(3) Pasteurization
 
Generally, 65-95℃ is used, and it is not resistant to high temperature sterilization. Especially for yeasts and molds, the surviving microbial spores are not easy to grow in an oxygen-deficient and high-acid environment, and they are not enough to cause product spoilage.

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